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Healthy Living

Berries

Blackberry These sweet, earthy berries are an excellent source of vitamin C and fiber. Blackberries' anthocyanin richness shows in their deep-purple color. Enjoy blackberries as a snack or in salads, sauces or desserts. Blueberry Adored for their deep-blue hue and...

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Yogurt Sauces

Feta Yogurt Sauce -This sauce is based on a recipe by Indian cookbook author Madhur Jaffrey. It’s a great accompaniment to spicy Indian food as well as salmon. -       Recipe: -       2 cups low-fat plain Greek yogurt -       1 small cucumber, peeled and chopped...

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Oils

Canola Low in saturated fat and high in mono- and polyunsaturated fats, including omega-3s, canola oil has a light flavor that makes it a versatile ingredient. Replace solid fats such as butter or margarine with canola oil when cooking or baking. Canola oil works well...

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Egg Sauces

Lighter Mayonnaise -The normal ratio of to egg yolks is ¾ to 1 cup oil per egg yolk. Cutting back   on the oil and incorporating water at the end makes a lighter mayo that is still creamy. Omit water and replace it with ¼ cup oil for a traditional full-fat version....

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Edible Seaweed

You may think of seaweed to be as the slimy green stuff at the bottom of the lake you try to avoid touching, although did you know some seaweed is edible?! Most are turned off by the thought of eating seaweed although seaweed is rich in essential minerals and...

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Healthy Habits of Early Americans

In honor of America's Independence Day, let's review a few of the healthy habits of early Americans. (We'll focus on the healthier habits that our founding fathers and early Americans enjoyed in late 1770s and early 1800s because we know they weren't perfect either!)...

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